Yunnan’s ancient tree raw pu-er tea, belonging to the category of post-fermented teas, is derived from the oldest tea tree varieties. Through traditional production methods, it maximally stimulates and preserves the unique flavors of the ancient tea leaves. The distinctive floral aroma and temperament of ancient tree raw Pu-er tea give tea enthusiasts a lingering and unforgettable taste experience. Only pure ancient tree materials can bring this unique aftertaste to seasoned tea drinkers. It is the result of centuries of integration and settling with the local mountainous environment, creating different characteristics for ancient tree raw Pu-er tea from various mountain peaks. This is the greatest pleasure that ancient tree raw Pu-er brings to people.
Warm brew:
| Tea ware: around 250 ml
Water temperature: 100°C 1st infusion：1 minute 2nd infusion: 30 Seconds 3rd infusion: 30 Seconds 4th infusion: 45 Seconds *Always separate the tea liquid with leaves after each brew. Normally it can be infused around 10-15 times. *Better use filter water or SPA blue to make tea. |
Tea ware: ≥250ml (big tea bot)
Water temperature: 100°C 1st infusion: 3 minutes 2nd infusion: 1 minute 3rd infusion: 1 minute 30 Seconds 4th infusion: 2 minutes *Using a big size tea bot to make tea, always separate the tea liquid with leaves after each brew. *Better use filter water of SPA blue to make tea.
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Cold brew:
Tea ware: 1 Liter
First, put 100 °C water, around 150ml to pre-brew the ball tea. Soak for 1 minute, then fill in cold water and put it in fridge for overnight (at least 6 hours). You can always put in more water if you feel the taste is too much for you.
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